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Menu
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| Starters | ||||
| Chicken Wings with B.B.Q. Sauce | £6.00 | |||
| Chicken Wings with Salt & Chilli Pepper | £6.00 | |||
| Chicken Wings with Honey Sauce | £6.00 | |||
| Tiger Prawn Skewers with Satay Sauce (2) | £9.00 | |||
| Beef Skewers with Satay Sauce | £7.00 | |||
| Seafood Mixed Spring Roll (4) | £7.00 | |||
| Steamed Fresh Scallops with Garlic or Black Bean Sauce | £S.P | |||
| Mongolian Lamb (Served with Pancake or Fresh Salad) | £11.00 | |||
| Deep Fried Breaded King Prawns with Spicy Sauce | £7.50 | |||
| Steamed Dim Sum (Pork or Prawn) | £6.50 | |||
| Main Course | ||||
| Shredded Chicken with Hot Chilli Sauce | £9.50 | |||
| Fillet Steak (Japanese Style) | £16.00 | |||
| Sweet and Sour Fish Fillet | £10.00 | |||
| Deep fried crispy Shredded Chicken, Honey & Hot Chilli Sauce | £9.50 | |||
| Deep fried crispy Shredded Beef, Honey & Hot Chilli Sauce | £9.50 | |||
| Roast Duck with Prawn Stuffing | £12.50 | |||
| Singapore Special Fried Rice (Spicy) | £7.50 | |||
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This Banquet can be enlarged to accommodate any number of people |
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Silver Banquet |
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For two or three people - £25.80 per head |
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Mixed Hors D'oeuvres |
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| Aromatic Crispy Duck | ||||
| (Served with Pancake, Fresh Salad & Peking Sauce) | ||||
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Main Course |
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Sizzling Steak with Black Pepper Sauce |
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| Salt & Chilli Pepper Tiger King Prawn | ||||
| Shredded Chicken with Sweet & Sour Chilli Sauce | ||||
| Special Fried Rice | ||||
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For four or five people |
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Extra Dishes |
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| Sweet & Sour Pork | ||||
| For Six or more people | ||||
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Extra Dishes |
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Beef with Spring Onion & Fresh Ginger |
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| 1. | Special Soup | £4.50 | ||
| 2. | Prawn Wan Ton Soup | £4.50 | ||
| 3. | Chicken, Mushroom and Noodle Soup | £4.50 | ||
| 4. | Chicken or Crab Meat Creamy Sweet Corn Soup | £4.50 | ||
| 5. | Peking Hot & Sour Soup | £4.50 | ||
| 6. | Bean curd & Shredded Duck Soup | £4.50 | ||
| 7. | House Special Hot Hors D’oeuvres (Minimum Two People) |
£15.00 |
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| 8. | Aromatic Crispy Duck (Served with Pancakes) | |||
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Quarter |
£11.00 |
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Half |
£19.00 |
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Whole |
£33.00 |
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| 9. | Tiger King Prawns with Salt and Chilli Pepper (2) | £9.00 | ||
| 10. | Tiger King Prawn with Szechuan Sauce (2) | £9.00 | ||
| 11. | Steamed Tiger Prawns with fresh Garlic (2) | £9.00 | ||
| 12. | Deep Fried Crispy Wan Ton | £6.00 | ||
| 13. | Mussels with Green Peppers and Black Bean Sauce | £9.00 | ||
| 14. | Deep Fried Stuffed Crab Claw | £9.00 | ||
| 15. | Barbecue Spare Ribs with Peking Sauce | £6.00 | ||
| 16. | Spare Ribs cooked with Salt and Chilli Pepper | £6.00 | ||
| 17. | Spare Ribs cooked with Orange Sauce | £6.00 | ||
| 18. | Spare Ribs with Plum Sauce | £6.00 | ||
| 19. | Chicken Skewers with Satay Sauce | £6.00 | ||
| 20. | Deep Fried Crispy Spring Rolls | £6.00 | ||
| 21. | Deep Fried Crispy Seaweed with Ground Fish | £6.00 | ||
| 22. | Sesame Prawn Toast | £6.00 | ||
| 23. | Deep Fried Chicken and Cheese Rolls | £6.00 | ||
| 24. | Deep Fried King Prawns in Salt and Chilli Pepper | £9.00 | ||
| 25. | Crispy Curry Parcels | £6.00 | ||
| Lobster, Tiger Prawns, Sea Bass, Dover Sole | ||||
| Each of the above cooked in the style of your choice | ||||
| (Prepared in Six Distinctive Styles) | ||||
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£ S.P |
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| 26. |
King Prawn with Satay Sauce |
£10.00 | ||
| 27. | King Prawn with Mixed Vegetable | £10.00 | ||
| 28. | King Prawn with Spring Onion & Ginger | £10.00 | ||
| 29. | King Prawn with Bamboo Shoots and Water Chestnuts | £10.00 | ||
| 30. | King Prawn with Cashew Nuts & Peking Sauce | £10.00 | ||
| 31. | King Prawn with Hot Szechuan Sauce (Hot) | £10.00 | ||
| 32. | King Prawn with Green Pepper & Black Bean Sauce | £10.00 | ||
| 33. | King Prawn with English Mushroom | £10.00 | ||
| 34. | King Prawn with Straw Mushroom | £10.00 | ||
| 35. | Sweet and Sour King Prawn | £10.00 | ||
| 36. | Deep Fried King Prawn with Salt and Chilli Pepper (Hot) | £10.00 | ||
| 37. | Kung Po King Prawn (Hot) | £10.00 | ||
| 38. | Yu Hung King Prawn (Sour & Hot) | £10.00 | ||
| 39. | Scallops with Spring Onion & Ginger | £12.00 | ||
| 40. | Scallops with Mixed Vegetable (in Hot Pot) | £12.00 | ||
| 41. | Scallops with Cashew Nuts in Birds Nest | £12.00 | ||
| 42. | Scallops with fresh Broccoli | £12.00 | ||
| 43. | Squid with Green Pepper & Black Bean Sauce | £12.00 | ||
| 44. | Squid with Salt and Chilli Pepper (Hot & Spicy) | £12.00 | ||
| 45. | Deep Fried Squid with Sweet & Sour Sauce | £12.00 | ||
| 46. | Special Chow Mein | £10.00 | ||
| 47. | King Prawn Chow Mein | £10.00 | ||
| 48. | Beef Chow Mein | £9.50 | ||
| 49. | Chicken Chow Mein | £9.50 | ||
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Special Chef’s Recommendation |
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| 50. | Singapore Style Vermicelli (Hot) (Not Sizzling) | £10.00 | ||
| 51. | Steak Chinese Style | £11.00 | ||
| 52. | Steak in Hot Szechuan Sauce (Hot) | £11.00 | ||
| 53. | Steak with Spring Onions & Ginger | £11.00 | ||
| 54. | Steak with Black Pepper Sauce | £11.00 | ||
| 55. | Steak with Satay Sauce | £11.00 | ||
| 56. | Steak with Green Peppers & Black Bean Sauce | £11.00 | ||
| 57. | King Prawn Chinese Style | £10.50 | ||
| 58. | Chicken Chinese Style | £10.00 | ||
| 59. | Lamb Chinese Style | £10.50 | ||
| 60. | Roast Duck Chinese Style | £10.50 | ||
| 61. | Roast Pork Chinese Style | £10.00 | ||
| 62. | Deep Fried Crispy Shredded Beef in Hot Chilli Sauce | £9.50 | ||
| 63. | Deep Fried Crispy Shredded Beef in Plum Sauce (Sweet) | £9.50 | ||
| 64. | Beef with Mixed Vegetables | £9.00 | ||
| 65. | Beef with Oyster Sauce | £9.00 | ||
| 66. | Beef with Green Peppers & Black Bean Sauce | £9.00 | ||
| 67. | Beef with English Mushrooms | £9.00 | ||
| 68. | Beef with Straw Mushrooms | £9.00 | ||
| 69. | Beef with Satay Sauce | £9.00 | ||
| 70. | Beef with Cashew Nuts & Peking Sauce | £9.00 | ||
| 71. | Beef with Spring Onions & Ginger | £9.00 | ||
| 72. | Beef with Hot Szechuan Sauce (Hot) | £9.00 | ||
| 73. | Lamb with Spring Onions & Ginger | £9.50 | ||
| 74. | Lamb with Green Peppers & Black Bean Sauce | £9.50 | ||
| 75. | Lamb with Satay Sauce | £9.50 | ||
| 76. | Lamb with Plum Sauce | £9.50 | ||
| 77. | Roast Pork with Hot Szechuan Sauce | £9.00 | ||
| 78. | Roast Pork Hong Kong Style | £9.00 | ||
| 79. | Roast Pork with Green Peppers & Black Bean Sauce | £9.00 | ||
| 80. | Roast Pork with English Mushrooms | £9.00 | ||
| 81. | Roast Pork with Straw Mushrooms | £9.00 | ||
| 82. | Sweet & Sour Pork | £9.00 | ||
| 83. | Roast Duck with Pork | £10.00 | ||
| 84. | Roast Duck with Orange Sauce | £10.00 | ||
| 85. | Roast Duck with Spring Onions & Fresh Ginger | £10.00 | ||
| 86. | Roast Duck with Green Peppers & Black Bean Sauce | £10.00 | ||
| 87. | Roast Duck with Oyster Sauce | £10.00 | ||
| 88. | Roast Duck with English Mushrooms | £10.00 | ||
| 89. | Roast Duck with Straw Mushrooms | £10.00 | ||
| 90. | Roast Duck with Cashew Nuts & Peking Sauce | £10.00 | ||
| 91. | Roast Duck with Mixed Vegetable | £10.00 | ||
| 92. | Aromatic Crispy Duck with Sweet Plum Sauce | £10.00 | ||
| 93. | Chicken with Hot Szechuan Sauce | £9.00 | ||
| 94. | Chicken with Cashew Nuts & Peking Sauce | £9.00 | ||
| 95. | Chicken with Bamboo Shoots & Water Chestnuts | £9.00 | ||
| 96. | Chicken with Mixed Vegetable | £9.00 | ||
| 97. | Chicken with Satay Sauce | £9.00 | ||
| 98. | Chicken with English Mushrooms | £9.00 | ||
| 99. | Chicken with Green Peppers & Black Bean Sauce | £9.00 | ||
| 100. | Lemon Chicken | £9.00 | ||
| 101. | Sweet & Sour Chicken | £9.00 | ||
| 102. | Chicken with Spring Onions & Fresh Ginger | £9.00 | ||
| 103. | Kung Po Chicken (Hot) | £9.00 | ||
| 104. | Deep Fried Crispy Chicken & Seaweed | £9.00 | ||
| 105. | Yu Hung Chicken (Sour & Spicy) | £9.00 | ||
| 106. | Salt & Chilli Pepper Chicken | £9.00 | ||
| 107. | Special Curry | £9.00 | ||
| 108. | Beef Curry | £7.50 | ||
| 109. | King Prawn Curry | £9.00 | ||
| 110. | Chicken Curry | £7.50 | ||
| 111. | Lamb Curry | £8.00 | ||
| 112. | Vegetable Curry | £6.50 | ||
| 113. | Special Yeung Chow Fried Rice | £7.50 | ||
| 114. | King Prawn Fried Rice | £7.50 | ||
| 115. | Beef Fried Rice | £6.00 | ||
| 116. | Chicken Fried Rice | £6.00 | ||
| 117. | Shrimp Fried Rice | £6.00 | ||
| 118. | Egg Fried Rice | £3.00 | ||
| 119. | Boiled Rice | £2.50 | ||
| 120. | Noodles with Bean sprouts | £4.00 | ||
| 121. | Chipped Potatoes | £2.50 | ||
| 122. | Bean sprouts | £4.00 | ||
| 123. | Mushrooms | £4.00 | ||
| 124. | Bamboo Shoots & Water Chestnuts | £4.00 | ||
| 125. | Curry Sauce | £2.50 | ||
| 126. | Sweet & Sour Sauce | £2.50 | ||
| 127. | Hot Szechuan Sauce | £2.50 | ||
| 128. | Satay Sauce | £2.50 | ||
| 129. | Yu Hung Sauce (Sour & Hot) | £2.50 | ||
| 130. | Black Bean Sauce | £2.50 | ||
| V1. | Rainbow Bean curd Soup | £4.00 | ||
| V2. | Peking Hot & Sour Soup | £4.00 | ||
| V3. | Bean curd & Sweet Corn Soup | £4.00 | ||
| V4. | Vegetarian Spring Roll | £5.50 | ||
| V5. | Deep Fried Seaweed with Cashew Nut Topping | £5.50 | ||
| V6. | Deep Fried Bean curd with Salt & Chilli Pepper | £6.00 | ||
| V7. | Mixed Vegetables with Oyster Sauce | £6.50 | ||
| V8. | Mixed Vegetables with Hot Szechuan Sauce | £6.50 | ||
| V9. | Mixed Vegetables with Satay Sauce | £6.50 | ||
| V10. | Mixed Vegetables with Black Bean Sauce | £6.50 | ||
| V11. | Mixed Vegetables with Sweet & Sour Sauce | £6.50 | ||
| V12. | Mixed Vegetables with Cashew Nuts in Birds Nest | £8.00 | ||
| V13. | Mixed Vegetables with Curry Sauce | £6.50 | ||
| V14. | Vegetarian Vermicelli Singapore Style (Hot) | £7.50 | ||
| 131. | Mixed Meat with Vegetables | £10.00 | ||
| 132. | Mixed Seafood with Vegetables | £11.00 | ||
| 133. | Mixed Vegetables & Bean curd with Vermicelli | £8.50 | ||
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This Banquet can be enlarged to accommodate any number of people |
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Vegetarian Banquet |
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For two or three people - £19.80 per head |
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Mixed Hors D'oeuvres |
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Vegetarian mixed hors d'oeuvres |
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(Deep fried bean curd, salt & chilli pepper, |
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vegetarian spring roll, crispy seaweed with cashew nuts) |
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Main Course |
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Sweet & Sour Bean curd |
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Mixed vegetables with Hot Szechuan Sauce |
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Mixed Vegetable & Bean curd with Vermicelli in Hot Pot |
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Egg Fried Rice or Steamed Boiled Rice |
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Coffee |
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For four or more people - chefs recommendation |
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This Banquet can be enlarged to accommodate any number of people |
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Sapphire Banquet |
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For two or three people - £24.80 per head |
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Mixed Hors D'oeuvres |
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Aromatic Crispy Duck |
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(Served with Pancake, Fresh Salad & Peking Sauce) |
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Main Course |
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Sizzling Steak Chinese Style |
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Lemon Chicken |
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Roast Pork with Hot Szechuan Sauce |
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Special Fried Rice |
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For four or five people |
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Extra Dishes |
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King Prawns with Spring Onions & Ginger |
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For six or more people |
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Extra Dishes |
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Beef with Green Peppers & Black Bean Sauce |
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Coffee |
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This Banquet can be enlarged to accommodate any number of people |
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Seafood Banquet |
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For two or three people - £32.00 per head |
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Seafood Mixed Soup |
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Seafood Mixed Hors D'oeuvres |
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(Steamed Fresh Scallops with Garlic Sauce & Mussels with Black Bean Sauce) |
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Fresh Lobster with Spring Onion & Fresh Ginger |
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Main Course |
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Scallop & Crab Meat with Fresh Broccoli |
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Deep Fried Squid with Salt & Chilli Pepper |
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Sweet & Sour King Prawn |
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Shrimp Fried Rice |
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For four or five people |
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Extra Dishes |
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Mixed Seafood with Cashew Nuts in Birds Nest |
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For six or more people |
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Extra Dishes |
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Steamed Fresh Fish (Sea Bass) |
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Coffee |
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This Banquet can be enlarged to accommodate any number of people |
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Ruby Banquet |
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For two or three people - £26.80 per head |
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Soup of Your choice |
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Mixed Hors D'oeuvres |
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Aromatic Crispy Duck |
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(Served with Pancake, Fresh Salad & Peking Sauce) |
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Main Course |
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Sizzling Steak with Black Pepper Sauce |
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Chicken with Cashew Nuts & Peking Sauce |
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Dry Shredded Beef in Hot Chilli Sauce |
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Special Fried Rice |
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For four or five people |
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Extra Dishes |
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King Prawns with Spring Onions & Ginger |
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For six or more people |
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Extra Dishes |
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Sweet & Sour Chicken |
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Coffee |
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Coffee